YOU WILL NEED:
Water and vegetable oil,extra wholemeal flour for rolling, rolling pin,
baking tray & a Mix & Bake – Easy-Peasy! ® pizza paw cutter.
1: mix the flour contents with 2/3 metric cup (150ml) water and 1 1/2 tablespoons (30ml) oil
in a large bowl or the bowl of your mixing machine. Mix to form a fairly firm dough.
Allow to rest for 10 minutes.
2: transfer the dough to a lightly floured work surface. With a rolling pin
roll out the dough to approx. 7mm thick. Spike the dough with a fork all over.
cut into the shape with your pizza paw cutter. Gather dough scraps, re-roll,
spike the dough & cut pizza paws again, repeating until you’ve used up all the dough.
3: place the pizza paws on a lightly greased baking tray.
4: bake in a preheated 180°C oven for about 15 minutes or until cooked through.
5: whilst the pizza paws are cooling mix the topping ingredients in the cellophane bag with
2 tablespoons (40ml) of tap water & 1 tablespoon (20ml) of oil. Mix together and place
approx one heaped teaspoon per pizza paw. Spread out & press onto the pizza paw.
Makes approx. 24 paw shaped dog pizzas.
Store in an air tight container in the fridge for up to 5 days (or freeze).
Intended as a reward or treat and does not replace your dog’s regular food.