Pizza Paws Instructions 2018-01-09T23:10:11-05:00

Making and Baking Instructions

Pizza Paws


Water and  vegetable oil,extra wholemeal flour for rolling, rolling pin,

baking tray & a Mix & Bake – Easy-Peasy! ® pizza paw cutter.

1: mix the flour contents with 2/3 metric cup (150ml) water and 1 1/2 tablespoons (30ml) oil

in a large bowl or the bowl of your mixing machine. Mix to form a fairly  firm dough.

Allow to rest for 10 minutes.

2: transfer the dough to a lightly floured work surface. With a rolling pin

roll out the dough to approx. 7mm thick.  Spike the dough with a fork all over.

cut into the shape with your pizza paw cutter. Gather dough scraps, re-roll,

spike the dough & cut pizza paws again, repeating until you’ve used up all the dough.

3: place the pizza paws on a lightly greased baking tray.

4: bake in a preheated 180°C oven for about 15 minutes or until cooked through.

5:  whilst the pizza paws are cooling mix the topping ingredients in the cellophane bag with

2 tablespoons (40ml) of tap water & 1 tablespoon (20ml) of oil. Mix together and place

approx one heaped teaspoon per pizza paw.  Spread out & press onto the pizza paw.

Makes approx. 24 paw shaped dog pizzas.

Store in an air tight container in the fridge for up to 5 days (or freeze).

Intended as a reward or treat and does not replace your dog’s regular food.